Category: Raw farm produce
Showing 17–17 of 17 results
- Add to cart
UZIZA leaves are spicy leaves used for savoury African soups. It can be used for Egusi,okro, ogbono, Egusi and a hot of other soups. It gives it “Umami” taste that reminds you of home.
NUTRITIONAL VALUE OF UZIZA LEAVES:
It is a rich source of tannins, dietary fibre, protein, alkaloids, glycosides, steroids, flavonoids, essential oils, tannins, saponins, phenols, peptides
11 Reason Why Should Eat Uziza leaf
1. Improve Immune System
2. Combat respiratory disease
3. Uziza Possesses Anti-inflammatory properties
4. Treat Arthritis & Rheumatism
5. Combat Digestive Problems
6. Help Prevent Cancer
7. Maintains The Heart Health
8. Lower Cholesterol level
9. Improve Fertility
10. Relieve Menstrual Pains
11. Good For The post-natal Women