Category: Raw farm produce

Showing 17–17 of 17 results

  • UZIZA leaves are spicy leaves used for savoury African soups. It can be used for Egusi,okro, ogbono, Egusi and a hot of other soups. It gives it “Umami” taste that reminds you of home.
    NUTRITIONAL VALUE OF UZIZA LEAVES:
    It is a rich source of tannins, dietary fibre, protein, alkaloids, glycosides, steroids, flavonoids, essential oils, tannins, saponins, phenols, peptides
    11 Reason Why Should Eat Uziza leaf
    1. Improve Immune System
    2. Combat respiratory disease
    3. Uziza Possesses Anti-inflammatory properties
    4. Treat Arthritis & Rheumatism
    5. Combat Digestive Problems
    6. Help Prevent Cancer
    7. Maintains The Heart Health
    8. Lower Cholesterol level
    9. Improve Fertility
    10. Relieve Menstrual Pains
    11. Good For The post-natal Women

    Add to cart

Cart

Your Cart is Empty

Back To Shop